Crème Fraîche is delicious whipped with powdered sugar and vanilla. It can be ladled over fresh berries, or used as a dessert topping or sweet filling for crêpes. But Crème Fraîche is not just for breakfast and dessert. It blends well into savory soups, pasta dishes and casseroles, and adds richness and body to sauces. It also makes a good substitute for mayonnaise in dips, especially a creamy blue cheese dip with a healthy dash of pepper
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