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Imported English Double Gloucester. A smooth and buttery texture, rich and nutty yet mellow flavour and apricot colour . 8 oz Ship weight.

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Double Gloucester cheese is made from the morning's milking to which was added the separated cream of the previous evening's milking. During the summer months the high levels of carotene in the grass would have given the milk an orangey colour which was carried through into the cheese. This orange hue was regarded as an indicator of the best cheese.
firm yet moist texture. Flavors are remeniscent of warm, buttered toast with underlying notes of minerals and salt a lengthy, slightly tangy finish

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