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Frank Cooper's Vintage Marmalade (454g/1lb)

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The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.

Refrigerate once opened & consume within six weeks.

Suitable for vegetarians and vegans.

INGREDIENTS

Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramelised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrate.

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Ruben P, Mendez (New York City) 12/18/2009 5:36 PM
I prefer the plain old Original Oxford Marmalade. The Vintage isn't as tasty, It's on the sweet side, like a jam. I couldn't find the Original in your menu of jams and marmalades. I hope you haven't discontinued it.
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