Indian Sauces, Paste and Pickle

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their own top secret mix of garam masala.Ours is secret too, b

A unique blend of green chillies with authentic spices, this pickle has a real spicy kick. Perfect if you are a fan of unadulterated heat and the wonderful taste of the chilli pepper (so fundamental in many cuisines around the world). Try it with pappadum

Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot Mango Pickle has a unique, almost bitter flavour, and tas

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). Patak’s Tandoori Paste blends authentic spices with

Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and s