Indian Sauces, Paste and Pickle

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their own top secret mix of garam masala.Ours is secret too, b

Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot Mango Pickle has a unique, almost bitter flavour, and tas

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). Patak’s Tandoori Paste blends authentic spices with

Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and s

Not everyone likes their curries hot and spicy - the wonderful flavours of Indian cuisine are still extremely enjoyable without needing to be fiery. Patak's Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs

Sharwood's Hot Curry powder is a blend of cumin, chilli, fennel and other seasonings. We've ground and blended the finest spices for you to use in Madras and other hot Indian dishes. Alternatively, use it to boost the flavour of other dishes.

Sharwood's Medium Curry powder is a blend of cumin, chilli, fennel and other seasonings. We've ground and blended the finest spices for you to use in medium hot Indian dishes. Alternatively, use it to boost the flavour of other dishes.