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Jacobs Cream Crackers. 200g/7.06oz

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A cream cracker is a flat, usually square savoury biscuit. The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885.[1] The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. 

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