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Patak's Madras Curry Paste (Medium) 10oz/283

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Just add a teaspoon of paste to anything for a real good curry
Stuart (Christiansburg. VA) 5/29/2008 2:18 PM
A really quick way to make an excellent curry. The list of things you can add it too is endless. A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
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