Curried Ground Beef, Onions, Carrots, Potatoes, Celery, Garlic & Chutney in a Buttery Shortcrust Pastry
Inspired by the flavors of a classic curry, this pasty brings together tender ground beef, sautéed with a hearty mix of carrots, potatoes, and celery — a comforting trio that adds both substance and balance. The filling is simmered in a fragrant blend of curry powder, cumin, coriander, turmeric, and ginger, creating a rich, savory depth that lingers just long enough to keep you coming back for another bite.
A spoonful of chutney adds a gentle sweetness, like a secret ingredient passed down from someone who knew exactly how to make a dish sing. A splash of cream smooths the edges, and ties everything together beautifully.
All of this is tucked into our buttery pastry - golden, crisp, and made to travel well. It’s a pasty with personality: bold, warming, and just adventurous enough to surprise you.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
Oven Method
Air Fryer Method
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're
feeling fancy:
Drink pairing? A proper cuppa, or your favorite
brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.