Seasoned Pork encased in a rich Hot Water Crust Pastry
A true British classic, this pork pie features a hand-raised hot water crust - crisp, golden, and sturdy enough to hold a generous filling of seasoned ground pork, tender chunks of pork shoulder, and a hint of smoky bacon.
A delicate layer of savory jelly seals in the flavor and keeps the filling moist, giving the pie its signature texture and rich, meaty character.
Best served cold with a dollop of English mustard or a tangy chutney - perfect for a picnic, a ploughman’s lunch, or simply with a pint. Hearty, satisfying, and unmistakably British.
How to Enjoy Your Pork Pie
Our traditional pork pies are fully cooked and ready
to eat, no baking required! It’s typically enjoyed cold or at room
temperature, just as it’s been done for generations.
The jelly will melt when heated, which some folks quite like, while others
prefer it firm and cool.
Serving suggestion: Slice and serve with a bit of
chutney or piccalilli, a crisp salad, or a proper pint.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
