If you’re looking for a fun and irresistible Easter treat, the Cadbury Crunchie Large Easter Egg is the perfect choice. Imported from the UK, this festive favourite is made with Cadbury’s classic smooth milk chocolate and comes with a Crunchie bar, known for its light, crispy honeycomb centre and unmistakable crunchy texture. A delicious combination of creamy chocolate and golden crunch, it’s ideal for gifting or enjoying as a special Easter indulgence.
About the Product
Imported from the UK for Easter, the Cadbury Crunchie Large Easter Egg is a generously-sized treat, weighing in at 167g. Inside, you'll find a large hollow milk chocolate egg with a delicious Cadbury Crunchie inside. Cadbury's Crunchie is a golden honeycombed centre surrounded by delicious Cadbury milk chocolate. With this egg, you get both a delicious milk chocolate egg and a bar of the much-loved Cadbury Crunchie chocolate.
Why Choose Cadbury Crunchie Large Easter Egg?
There are many reasons to choose the Cadbury Crunchie Large Easter Egg as your Easter treat of choice:
- Imported from the UK: Cadbury chocolate is known and loved around the world, but there's something special about enjoying a British-made Cadbury treat.
- A classic with a twist: The Crunchie chocolate bar has been a favorite for decades, and the crispy, crunchy texture and unique flavor make it a must-try for any chocolate lover.
- Perfect for the Cadbury Crunchie lover in your life! With the beautiful packaging, this egg can be given on its own as a gift, or added to any Easter basket!
Ingredients
The Cadbury Crunchie Large Easter Egg contains: Milk chocolate egg: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavorings. Crunchie bars: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), palm oil, milk fat, emulsifier (E442), flavorings, coconut oil.
Note: Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.
