A Christmas pudding made with Marc de Champagne and champagne and is available in 454g
Shelf life: 2 years from date of manufacture.
Suitable for vegans.
Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.
Ingredients: Vine Fruits (36%) (Sultanas, Currants, Raisins), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Brown Sugar, Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Thiamine)), Marc de Champagne (5.5%), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Golden Syrup, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Champagne (2%), Orange Juice From Concentrate, Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice From Concentrate, Molasses, Malted BARLEY Extract, Salt, Mixed Spice. * certified, sustainable Palm Oil.
Having trouble loging in? Please RE-REGISTER to login. For more info click here.
We will send you an email to reset your password.