For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings,
we introduce Double Devon Cream Butter.
Made from milk taken from the same cows as the famous Devon Cream,
this premium slightly salted butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor.
Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.
Slightly salted. Our happy cows graze on lush grass to provide the richest cream simply churned in the traditional way and lightly salted to produce the best tasting English butter. This butter is made with fresh double cream using milk from the herds of farmhouse cooperatives. Product of England.