Ready, get set…go! Create fabulously fruity flans in a flash with our Red Quick Jel. This easy to use gel sets your creation and enhances texture and flavour sensations that are a real treat for everyday, parties or special occasions.


Drain the contents of a can of fruit (syrup or natural juice) and set liquid aside.  Fill the flan case with fruit pieces (or use fresh fruit).

Place the contents of the sachet in a saucepan with:

  • If using canned fruit: 100ml of syrup or fruit juice, and 100ml of water
  • If using fresh fruit: 200ml of water and 25g of sugar

Heat to boiling whilst stirring continuously.  Boil for 1 minute.

To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit.  Stirring frequently, allow the jel to cool for approximately 10 minutes.

Spoon over the fruit and allow to set in a cool place until the jel is firm.


Sugar, Modified Corn Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride; Colours: Beetroot Red, Annatto Norbixin; Flavouring, Acid: Citric Acid.

Allergen Information: May contain wheat, oats, milk, egg, tree nuts and peanuts.

Availability: 13 In Stock
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