Henllan Bakery Jam and Cream Cake 325g - 1lb Ship Weight

Having opened the first bakery in 1908, it could be said that the Moore family know a  thing or two about baking. Henllan Bakery is still situated on the same site it was in 1975, but has been greatly extended. We now employ 73 staff and have 18 delivery vans delivering fresh produce six days a week, around North and Mid Wales, Shropshire borders and Wirral.

Ingredients:
 Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar,
Pasteurised Liquid Egg, Vegetable Oil (Rapeseed), Vanilla Filling (Icing Sugar,
Vegetable Oil (Rapeseed), Water, Glycerine, Salt, Emulsifier (E471), Natural
Vanilla Flavouring, Colours (E160b, E100)); Water, Welsh Lady Strawberry
Preserve (5% - Sugar, Strawberries, Gelling Agent (Fruit Pectin), Acidity
Regulator (Citric Acid)); Whey Powder (Milk), Modified Starch, Coconut Oil,
Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose
Syrup, Salt, Preservatives (E202,E282), Dextrose, Stabilisers (E401, E516), Milk
Protein, Cornflour, Natural Vanilla Flavouring.

Suitable for Vegetarians