This is a frozen item with a ship weight of 1/2lb

Having opened the first bakery in 1908, it could be said that the Moore family know a  thing or two about baking. Henllan Bakery is still situated on the same site it was in 1975, but has been greatly extended. We now employ 73 staff and have 18 delivery vans delivering fresh produce six days a week, around North and Mid Wales, Shropshire borders and Wirral.

Sponge Cake (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Pasteurised Liquid Egg, Vegetable Oil (Rapeseed), Water, Whey Powder (Milk), Modified Starch, Coconut Oil, Glycerine, Emulsifier (E471), Raising Agents (E575, E500, E450), Glucose Syrup, Salt, Natural Vanilla Flavouring, Preservatives (E202, E282), Stabilisers (E401, E516), Milk Protein), Topping (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Water, Maize Starch, Lactose (Milk), Emulsifiers (E472c, E435, Rapeseed Lecithin), Gelling Agent (E406), Preservative (E202), Natural Colours (Beetroot, Chlorophyll, Paprika, Lutein), Glazing Agents (Shellac, Acacia Gum), Natural Vanilla Flavouring, Acid (E330))
Availability: 21 In Stock
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