No Porkies Sausage Rolls. Plant-based sausage meat lightly seasoned encased in a flaky puff pastry.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1lb.
Requires Styrofoam Box and Dry Ice.
Ready to bake vegetarian sausage rolls wrapped in puff pastry are perfect for a quick snack, especially for vegetarians, or for days when you wish to enjoy a meat-free snack.
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread, Soya Protein Concentrate, Sage and Onion Stuffing, Water, Salt, Raising Agent: Ammonium Hydrogen Carbonate, Breadcrumbs, Water, Salt, Yeast, Onion, Sage, Salt, Raising Agent: Sodium Bicarbonate, Dried Parsley, Barley Malt Extract), Sunflower Oil, Modified Maize Starch, Stabiliser: Methylcellulose, Salt, Mushroom Stock (Concentrated Vegetable Juices of Mushroom and Onion, Salt, Rapeseed Oil, Mushroom Powder, Sugar, Cornflour, Onion Powder, Yeast Extract, Ground White Pepper, Dried Nutmeg, Ground Cayenne Pepper, Wheat Protein
Serving Size: 1 vegetarian sausage roll
Oven cook from Frozen – Preheat oven to 200°C (Fan 200°C/Gas Mark 6). Remove the vegetarian sausage rolls from their packaging and place them on a baking tray covered in foil. Cook at 200°C for 25-30 minutes.
*Do not refreeze once defrosted.
Note – Pearl onions can be used instead of shallots, peel them and cut into halves or leave them whole
Like the regular sausage rolls, the vegetarian sausage rolls are encased in puff pastry, but instead of meat sausages, they have a filling of vegetables. The filling of vegetables can differ and may include mushrooms, lentils, cheese, soy protein, pea protein, potatoes, etc. They can be frozen, making them an ideal snack or meal for times when you are lazy to cook or in a hurry.
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