Lemon flavour sponge cake with lemon flavour filling, topped with sugar paste and lemon flavour jelly slice.


Sugar, Rice Flour, Water, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Potato Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Tragacanth, Xanthan Gum, Guar Gum), Palm Fat, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Flavourings, Cornflour, Gelling Agent (Pectins), Salt, Phosphoric Acid, Citric Acid, Acidity Regulator (Sodium Citrate), Colours (Titanium Dioxide, Carotenes), Thickeners (Gellan Gum, Xanthan Gum).


For allergens, see ingredients in bold.

May also contain traces of peanuts, nuts and milk.

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