Savoury cheese and onion in a delicious shortcrust.
History of Pouch Pies:
As a family growing up in South Africa we were exposed to many unique cuisines and influences, not only from our Scottish and Maltese parents but also from the British traditions that made it over to sunny South Africa.
Savory meat pies was a favorite and very much part of our upbringing. Fast forward a decade (or two) and after moving to America we missed the food we grew up with and couldn’t find locally. We came together in 2015 and established Pouch Pies in Georgia, our new home.
All of our pies and pasties are hand made in small batches with using quality cuts of meats, fresh vegetables, cheese, and herbs. Each pie is handled with care to produce a perfect combination of flaky pastry and flavorful fillings.
Ingredients:
INGREDIENTS (Cheese & Onion Pasty 7oz): Pastry: Flour (Bleached Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromatt), Palm Oil, Beta Carotene, Water, Egg, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate)Filling: Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vegetable Color, Microbial Rennet, Starter Culture), Potato (contains Potato, Milk, Onion, American Cheese (Milk, Water, Dairy Product Solids, Sodium, Citrate, Salt, Modified Food Starch, Cheese Culture, Cream, Sorbic Acid [Preservativel, Enzymes, Citric Acid, Soy Lecithin, Apo Carotenal and Beta Carotene (Color]), Salt, White Pepper, Natural Flavoring.
Allergens: Milk, Wheat, Gluten, Soy, & Egg
This frozen product has a ship weight of 8oz or 1/2lb
