Rhubarb & Ginger Jam Fruity and full of warmth and fragrance from the ginger, this works just as well on toast as it does on scones. Made with new season Yorkshire Triangle rhubarb.

[ingredients] Rhubarb, Sugar, Ginger Crush, Lemon Juice, Sunflower Oil Allergens are highlighted in bold

[nutritional] Per 100g Energy 1082kj / 252kcal Fat 0.2g Of which saturates 0g Carbohydrates 62g Of which sugars 61g Protein 0.3g Dietary Fibre 0g Salt 0g

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