$5.95
A Rich and Delicious Classic Curry with Tomatoes, Yogurt, Mild Chilli and Cream.
Stir Fry Preparation:
1: Simply stir-fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until the chicken is cooked through.
Serve Piping Hot and Enjoy with Sharwood’s Flame-Baked Naans and Mango Chutney.
free from artificial colours, preservatives, and MSG
