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Looking for a giant Easter egg that's bursting with fun and color? Look no further than the Smarties Giant Inclusion Egg, imported from the UK and filled with the classic Smarties candies you know and love. With a whopping 380g of chocolate and Smarties, this egg is sure to satisfy even the biggest sweet tooth.
Get ready for a burst of color and flavor with the Smarties Giant Inclusion Egg. Imported from the UK, this massive Easter egg is filled with the classic Smarties candies that have been delighting chocolate lovers for generations. With a whopping 380g of chocolate and Smarties, this egg is perfect for sharing with family and friends or indulging in all by yourself.
The high-quality milk chocolate shell is made with rich, creamy cocoa that melts in your mouth, while the Smarties candies inside (and in the shell!) add a pop of color and flavor in every bite. Whether you're celebrating Easter or just need a sweet treat, the Smarties Giant Inclusion Egg is sure to hit the spot.
And with its bright packaging and playful design, this egg makes a great gift for kids and adults alike. So why settle for a boring Easter egg when you can have a giant Smarties-filled one that's sure to impress? Order your Smarties Giant Inclusion Egg today and add a burst of color and flavor to your day!
Milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, lactose and protein from whey (from milk), whey powder (from milk), palm fat, emulsifier (soya lecithin), natural vanilla flavouring), sugar, wheat flour, modified maize starch, colours (anthocyanins, beetroot red, paprika extract, carotenes, chlorophylls), glazing agents (carnauba wax, beeswax), vegetable oils (palm, palm kernel), spirulina concentrate, stabiliser (gum arabic), flavourings, citric acid, acidity regulator (trisodium citrate), concentrates (sweet potato, radish), maltodextrin.
Note: Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.
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