$15.95

A Classic Easter Treat for Chocolate Orange Fans

If you're a fan of Terry's Chocolate Orange, then you'll love the Terry's Chocolate Orange Large Easter Egg. This classic Easter treat is perfect for those who enjoy the combination of chocolate and orange flavors.

High-Quality Ingredients for a Rich and Delicious Taste

Terry's Chocolate Orange Large Easter Egg is made with high-quality ingredients that ensure a rich and delicious taste. You'll savor every bite of this delectable treat.

  • The Easter egg weighs 200g, making it a substantial treat for chocolate orange fans.
  • The egg is shaped like a traditional Easter egg, with the addition of Terry's Chocolate Orange for a unique twist.
  • Terry's Chocolate Orange is a well-known British chocolate brand with a long history of producing high-quality chocolate treats.
  • The chocolate used in this egg is rich and creamy, providing a decadent taste experience.
  • The orange flavoring adds a zesty and refreshing twist to the classic chocolate taste.
  • This Easter egg is perfect for sharing with friends and family, or for indulging in as a special treat for yourself.
  • The egg comes with a fun and playful wrapper that's sure to bring a smile to your face.

 

Ingredients:

Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, E476), Orange Oil, Flavouring).

Allergens: Contains Milk and Soya. May also contain Nuts and Gluten.

Conclusion:

The Terry's Chocolate Orange Large Easter Egg is a classic Easter treat with a unique twist. Imported from the UK, this Easter egg is made with high-quality ingredients and Terry's Chocolate Orange, ensuring a rich and delicious taste. So go ahead, indulge in the zesty and refreshing combination of chocolate and orange with this delectable Easter treat!

Note: Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.

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