Introducing Terry's Chocolate Orange Mini Eggs Bag, the perfect treat for anyone who loves the combination of chocolate and orange! These mini eggs are made with deliciously smooth and creamy milk chocolate and infused with a burst of orange flavor, making them a delightful indulgence for any occasion.
Here's why Terry's Chocolate Orange Mini Eggs are the perfect addition to your snack collection:
Deliciously creamy and indulgent
Terry's Chocolate Orange Mini Eggs are made with high-quality milk chocolate that is smooth and creamy, creating a truly indulgent experience. Each egg is infused with the irresistible taste of orange, giving the chocolate an extra burst of flavor that will leave your taste buds tingling.
Perfect for sharing
At 70g, Terry's Chocolate Orange Mini Eggs Bag is the perfect size for sharing. Whether you're snacking with friends and family, or treating yourself to a little indulgence, this bag is the perfect choice.
Fun and playful egg shapes
The Terry's Chocolate Orange Mini Eggs are not only delicious but also fun and playful. Each mini egg is shaped like an egg, making them a perfect addition to any Easter basket or as a fun snack to share with friends and family.
Imported from the UK
Terry's Chocolate Orange Mini Eggs Bag is imported from the UK, so you can enjoy the authentic taste of British chocolate right in the comfort of your own home.
Ingredients:
Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Orange Oil, Flavourings.
Treat yourself or your loved ones to the deliciously indulgent Terry's Chocolate Orange Mini Eggs Bag, and experience the creamy, sweet, and tangy goodness that only Terry's can offer! Whether you're looking for a fun Easter treat or a delicious snack to share, Terry's Chocolate Orange Mini Eggs are sure to satisfy your cravings. Don't miss out on this delightful indulgence!
Due to the fragile nature of English Easter Eggs, we cannot replace Eggs damaged in transit. Damage would include cracked or broken eggs, discoloration, or melting of the chocolate due to temperature changes during delivery.
