The British Banger Co. Cumberland Sausage - 1lb Ship Weight

• Animals raised on pasture
• Humanely and sustainably reared
• No hormones or antibiotics. EVER!
• Non GMO
• A delicious blend of pasture raised pork, gluten-free crumb (rice flour, water, yeast, salt, cane sugar),salt, white pepper, black pepper, sage, thyme and mace.

Oozing with flavours and juices from pork, The Cumberland bangers are a traditional British delicacy, perfect for the whole family.

Ingredients:

Pasture raised pork, gluten-free crumb (prepared from rice flour, cane sugar, yeast, salt, and water), black pepper, white pepper, thyme, sage, mace, and salt.

Nutritional Information:

• 1 Traditional banger
• (Servings per container: 6 sausages per lb)
• Calories 250
• Fat 23 g
• Protein 10g

How to Cook The Traditional British Style Bangers?

Oven Bake – Preheat oven to 350 F ° and cook for 20-30 minutes till golden brown.

Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the bangers. Keep turning them frequently. Cook for about 20 minutes until golden brown.

BBQ Grill – Grill the bangers on low heat for about 20 minutes. Keep turning them frequently. This will allow the bangers to cook till their centre.

If the heat for oven, pan or BBQ grill is too high, the bangers will split. They will just cook from the outside and stay raw and cold on the inside.

Recipe Idea

Tangy Baked Bangers with Cheese

• 1 packet The Cumberland bangers
• 1 can whole peeled tomatoes
• 1 tbsp red wine vinegar or balsamic vinegar
• 1 tsp dried basil leaves
• 1 tbsp packed brown sugar
• 50-80 gm baby spinach leaves
• 1/2 cup grated cheese of choice
• Garden salad (optional)

Preparation

• Preheat the oven to 350° F.
• Prick each sausage and place them in a deep pan. Cover them with water and bring them to boil over medium heat. Drain the water and then place the sausages in a large baking dish.
• Take a large bowl and to it add the tomatoes, basil, brown sugar, and vinegar. Crush the tomatoes slightly and
• Place tomato, basil, sugar and vinegar in a bowl; mix to combine, slightly crushing the tomatoes.
• Spread this mixture over the sausages evenly. Bake it uncovered for approximately 20-25 minutes or till the sausages are cooked. Remove from the oven, add the baby spinach over it and sprinkle the cheese. Bake for another 5 minutes more till the cheese melts.
• Serve with garden salad, or relish it as it is!

What is special about Cumberland Bangers?

Since the Romans introduced sausages to Great Britain in 400 AD, they have been a popular dish among the Britishers. There are many types of sausages and Cumberland sausages are one of the tastiest sausages. Traditionally, these bangers are cylindrical in shape when at full length. Unlike other sausages, they are not tied off into individual links, but the final product is coiled, which gives it a typical spiral shape.