Gluten-Free sausages made the British way using pasture raised heritage pork.
"Everyone loves the taste of home and here at The British Banger Co. we’re no different. For us nothing says home like quality British bangers. So, when we couldn’t find sausages in the Pacific North-West that lived up to our expectations, we decided there was only one way to go... the British Banger Co. was born."
Oozing with flavours and juices from pork, The Cumberland bangers are a traditional British delicacy, perfect for the whole family.
Pasture raised pork, gluten-free crumb (prepared from rice flour, cane sugar, yeast, salt, and water), black pepper, white pepper, thyme, sage, mace, and salt.
Oven Bake – Preheat oven to 350 F ° and cook for 20-30 minutes till golden brown.
Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the bangers. Keep turning them frequently. Cook for about 20 minutes until golden brown.
BBQ Grill – Grill the bangers on low heat for about 20 minutes. Keep turning them frequently. This will allow the bangers to cook till their centre.
If the heat for oven, pan or BBQ grill is too high, the bangers will split. They will just cook from the outside and stay raw and cold on the inside.
Tangy Baked Bangers with Cheese
Since the Romans introduced sausages to Great Britain in 400 AD, they have been a popular dish among the Britishers. There are many types of sausages prepared in the UK, and Cumberland sausages are one of the tastiest sausages. Traditionally, these bangers are cylindrical in shape when at full length. Unlike other sausages, they are not tied off into individual links, but the final product is coiled, which gives it a typical spiral shape.
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