$32.95

A great-looking gift, with an award-winning experience from your own home.

- The kit uses proper artisan methods of drawing the moisture out of meat by the process of osmosis. The kit allows you to cure up to 1.5kg of bacon and in three different cure flavours

– original, sweet & smoky. Just add the pork!

- The process is so simple and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy-to-read instructions booklet.

Packaging: Cardboard box made from recycled materials, plastic pouches, metal hook, paper sleeve & booklet.

Ingredients: Sweet Cure (25g) – Salt, Demerara Sugar. Preservatives: sodium nitrate Smoky Cure (20g) – Salt, sugar, Smoke flavouring. Acidity regulator: Sodium carbonate. Preservative: Sodium nitrate. Antioxidant: Sodium Ascorbate Original Cure (15g) – Salt, Sugar. Preservatives: Sodium Nitrite. Antioxidant: Sodium Ascorbate Gluten-free Dairy-free Suitable for vegetarians Contains no nuts, egg or soy Allergens: None

Availability: 4 In Stock
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