Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Chinese Chicken Curry Recipe Mix. 

Serves: 4

Cook time: 20 mins



  1. Step 1:Fry the chicken in oil until sealed. Add the onion and pepper then fry on a high heat for a further two minutes.
  2. Step 2: Thoroughly mix the Colman’s seasoning with 300ml of cold water and bring to the boil in a saucepan, stirring until smooth. Add the rest of the ingredients.
  3. Step 3: Simmer for 10 minutes or until the chicken is cooked.


The Chinese Chicken Curry seasoning sachet is EVU certified Vegan. For a meat-free alternative, swap the chicken for
diced firm tofu, coat in corn flour, fry in low-calorie oil for 2-3 minutes until golden, and follow the remaining instructions
on this pack.

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