$4.95
A delicious gravy made specifically to go well with beef dishes. Easy to make, just boil water and stir! Ideal for gravy and as a flavouring and thickener, and also for casseroles and meat dishes.
How to Prepare
Put 4 heaped teaspoons (20g) of Goldenfry granules into a measuring jug.
Add 280ml (1/2 pint) of boiling water, stir until smooth and serve.
For thicker gravy, simply add more granules
Great to thicken and add flavour to casseroles
Ingredients
Potato Starch, Palm Oil, Salt, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Colour (ammonia caramal), Flavouring (contains Soya), Flavour Enhanchers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (Soya Lecithin).
