This Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker’s expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste.
Two Scottish classics, Walkers and Glenfiddich malt whisky, come together in this deliciously moist and aromatic cake. Unseal the cellophane wrap and savor the aroma of malt whisky from the Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake.
A traditional British favorite with a Scottish twist. Walker’s Glenfiddich Highland Whisky Cake combines the finest produce from the Scottish Highlands; our expert baking is laced with Glenfiddich single malt whisky!
Ingredients: Sultanas (42%), free range whole eggs, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapseed), almonds, cinnamon, salt, barley malt extract.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Suitable for vegetarians. Store in a cool dry place.
