We’ve recreated the taste of a classic Meigui Congou rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals.
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This fine blend is grown at altitude on the hillsides of the island of Sri Lanka-formerly Ceylon. A rich amber brew that can be served with milk or lemon.
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The distinctive flavor of apricots makes this black tea particularly wonderful. Surprise yourself and your guests at teatime by serving it hot with warm scones or iced with fresh fruit....
