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Scottish Smoked Haddock Fillets with butter, Boil in the bag, or Microwave. 200g. Caught in the waters of Scotland, and slowly smoked.8oz Ship weight

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Sottish Haddock caught in the cold waters of the North East Atlantic,
are slowly smoked using mature beechwood, creating a rich smokey flavour,
with creamy unsalted Scottish butter.
Rich in Omega3 and responsibly sourced
.

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