Aunt Bessie’s quick and easy custard, just as it should be. We only use the best ingredients and all-natural flavours for our instant custard, and always keep it free from artificial colours and preservatives. Just add boiling water, stir until smooth, then pour over your favourite pudding. Simple really.
How to Cook
Empty the contents of the sachet into a heatproof measuring jug.
Add boiling water up to the 425ml (3/4 pint) mark.
Stir briskly with a fork until smooth and creamy.
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