$3.25
As if there isn't enough prep that goes into making a roast, Yorkshire Puddings really do feel like a huge amount of effort on top of everything else.
Well, now you can have your pudding and eat it too, thanks to Aunt Bessie!
This easy to make mix helps you create perfect Yorkshires to complete any Sunday lunch, quickly and with minimum effort.
Directions: Empty the contents of the sachet into a large mixing bowl, add 2 medium eggs and 200ml of cold water and whisk until smooth. Put 1-2 teaspoons (5-10mls) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes.
