Tender chunks of chicken breast in a sweet Indian style curry sauce. Encased in our signature pastry.
A subtle and delicious pie made with a stuffing of boneless chicken pieces cooked in Indian spices, and makes a hearty meal. It is a nourishing and filling ready-to-eat dish that always satisfied your taste buds!
Ingredients:
Filling: Chicken Breast, Salt, White Pepper, Flavour Enhancer
Curry Sauce: Water, Wheat flour, Palm Oil, Curry Powder, Salt, Flavour enhancer, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices.
Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.
Nutritional Information:
Serving Size: 100 gm
- Calories 315.5
- Fat 17.2 g
- Total Carbs 30.2 g
- Protein 9.2 g
How to Cook Ready to Bake Goodwoods Chicken Curry Pie?
Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
Recipe Idea– English Green Salad
A fresh-tasting green salad that perfectly complements a spicy chicken curry pie.
Ingredients
- 500 gm new potatoes sliced
- 350 gm runner beans sliced diagonally
- 240 gm sundried tomatoes
- 200g Cheshire/Lancashire cheese
- A bunch of spring onions chopped
- A handful of fresh mint leaves, roughly chopped
- 4-5 tbsp honey and mustard dressing
- Salt
Preparation
- Boil water with salt and add the sliced potatoes. Boil it for 7 minutes. Add the runner beans to the same pan and boil the potatoes and beans together for another 8 to 9 minutes or till they are just tender. Turn off the heat, drain them under cold water and set them aside to let the water drain completely.
- In a large bowl, add the drained potatoes and beans. To it, add the chopped spring onions and tomatoes. Crumble the cheese and add it to the bowl – mix everything together.
- Add the mint and save some for garnishing. Next add the honey and mustard dressing and toss everything together. Serve in a bowl and garnish it with the remaining mint and drizzle some more dressing on top.
Did You Know?
The Britishers love curry so much that it is not just a staple food served with classic dishes, but they also found a way to have it whenever they could in more easy forms such as a pie. Turmeric, pepper, coriander, ginger, garlic, etc., are some spices used to prepare the curry before stuffing it in the pie. Curry pies are a common delicacy in pubs and are usually accompanied by chips.
