Tender chunks of chicken breast in a sweet Indian style curry sauce. Encased in our signature pastry.

A subtle and delicious pie made with a stuffing of boneless chicken pieces cooked in Indian spices, and makes a hearty meal. It is a nourishing and filling ready-to-eat dish that always satisfied your taste buds!


Filling: Chicken Breast, Salt, White Pepper, Flavour Enhancer

Curry Sauce: Water, Wheat flour, Palm Oil, Curry Powder, Salt, Flavour enhancer, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices.

Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.

Nutritional Information:

Serving Size: 100 gm

  • Calories 315.5
  • Fat 17.2 g
  • Total Carbs 30.2 g
  • Protein 9.2 g


How to Cook Ready to Bake Goodwoods Chicken Curry Pie?

Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.

Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.

Recipe Idea– English Green Salad

A fresh-tasting green salad that perfectly complements a spicy chicken curry pie.


  • 500 gm new potatoes sliced
  • 350 gm runner beans sliced diagonally
  • 240 gm sundried tomatoes
  • 200g Cheshire/Lancashire cheese
  • A bunch of spring onions chopped
  • A handful of fresh mint leaves, roughly chopped
  • 4-5 tbsp honey and mustard dressing
  • Salt



  • Boil water with salt and add the sliced potatoes. Boil it for 7 minutes. Add the runner beans to the same pan and boil the potatoes and beans together for another 8 to 9 minutes or till they are just tender. Turn off the heat, drain them under cold water and set them aside to let the water drain completely.
  • In a large bowl, add the drained potatoes and beans. To it, add the chopped spring onions and tomatoes. Crumble the cheese and add it to the bowl – mix everything together.
  • Add the mint and save some for garnishing. Next add the honey and mustard dressing and toss everything together. Serve in a bowl and garnish it with the remaining mint and drizzle some more dressing on top.


Did You Know?

The Britishers love curry so much that it is not just a staple food served with classic dishes, but they also found a way to have it whenever they could in more easy forms such as a pie. Turmeric, pepper, coriander, ginger, garlic, etc., are some spices used to prepare the curry before stuffing it in the pie. Curry pies are a common delicacy in pubs and are usually accompanied by chips.