The Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1/2 lb
Tender chunks of chicken breast in a sweet Indian style curry sauce. Encased in our signature pastry.
A subtle and delicious pie made with a stuffing of boneless chicken pieces cooked in Indian spices, and makes a hearty meal. It is a nourishing and filling ready-to-eat dish that always satisfied your taste buds!
Ingredients: Filling: Curry Sauce (water, onion, apple sauce (apples, water, ascorbic acid (vitaminC). coconut milk coconut milk, water, potassium matibusulfite(as preservative)., tomato paste, cornstarch, sugar, spices, soy sauce (water, wheat, soybeans, salt, sodium benzonate (used as a preservative)), natural flavorings, salt), Chicken, Onion, Mushroom, Bell Pepper, Peas Pastry : Flour (bleached wheat flour, malted barley flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), Margarine (vegetable oil blend (palm oil & soybean oil), water, salt, contains less than 2% of say lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate, added, whey.), Water, Salt, Spice.
contains : Wheat, Soy, Milk, Coconut
Serving Size: 100 gm
Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
A fresh-tasting green salad that perfectly complements a spicy chicken curry pie.
The Britishers love curry so much that it is not just a staple food served with classic dishes, but they also found a way to have it whenever they could in more easy forms such as a pie. Turmeric, pepper, coriander, ginger, garlic, etc., are some spices used to prepare the curry before stuffing it in the pie. Curry pies are a common delicacy in pubs and are usually accompanied by chips.
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