Tender chunks of chicken breast in a sweet Indian style curry sauce. Encased in our signature pastry.
A subtle and delicious pie made with a stuffing of boneless chicken pieces cooked in Indian spices, and makes a hearty meal. It is a nourishing and filling ready-to-eat dish that always satisfied your taste buds!
Filling: Chicken Breast, Salt, White Pepper, Flavour Enhancer
Curry Sauce: Water, Wheat flour, Palm Oil, Curry Powder, Salt, Flavour enhancer, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices.
Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.
Serving Size: 100 gm
Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
A fresh-tasting green salad that perfectly complements a spicy chicken curry pie.
The Britishers love curry so much that it is not just a staple food served with classic dishes, but they also found a way to have it whenever they could in more easy forms such as a pie. Turmeric, pepper, coriander, ginger, garlic, etc., are some spices used to prepare the curry before stuffing it in the pie. Curry pies are a common delicacy in pubs and are usually accompanied by chips.
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