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Tender chunks of chicken breast in a sweet Indian style curry sauce. Encased in our signature pastry.

A subtle and delicious pie made with a stuffing of boneless chicken pieces cooked in Indian spices, and makes a hearty meal. It is a nourishing and filling ready-to-eat dish that always satisfied your taste buds!


Ingredients: Filling: Curry Sauce (water, onion, apple sauce (apples, water, ascorbic acid (vitaminC). coconut milk coconut milk, water, potassium matibusulfite(as preservative)., tomato paste, cornstarch, sugar, spices, soy sauce (water, wheat, soybeans, salt, sodium benzonate (used as a preservative)), natural flavorings, salt), Chicken, Onion, Mushroom, Bell Pepper, Peas Pastry : Flour (bleached wheat flour, malted barley flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid), Margarine (vegetable oil blend (palm oil & soybean oil), water, salt, contains less than 2% of say lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate, added, whey.), Water, Salt, Spice.

contains : Wheat, Soy, Milk, Coconut

Nutritional Information:

Serving Size: 100 gm

  • Calories 315.5
  • Fat 17.2 g
  • Total Carbs 30.2 g
  • Protein 9.2 g


How to Cook Ready to Bake Goodwoods Chicken Curry Pie?

Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.

Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.

Recipe Idea– English Green Salad

A fresh-tasting green salad that perfectly complements a spicy chicken curry pie.


  • 500 gm new potatoes sliced
  • 350 gm runner beans sliced diagonally
  • 240 gm sundried tomatoes
  • 200g Cheshire/Lancashire cheese
  • A bunch of spring onions chopped
  • A handful of fresh mint leaves, roughly chopped
  • 4-5 tbsp honey and mustard dressing
  • Salt



  • Boil water with salt and add the sliced potatoes. Boil it for 7 minutes. Add the runner beans to the same pan and boil the potatoes and beans together for another 8 to 9 minutes or till they are just tender. Turn off the heat, drain them under cold water and set them aside to let the water drain completely.
  • In a large bowl, add the drained potatoes and beans. To it, add the chopped spring onions and tomatoes. Crumble the cheese and add it to the bowl – mix everything together.
  • Add the mint and save some for garnishing. Next add the honey and mustard dressing and toss everything together. Serve in a bowl and garnish it with the remaining mint and drizzle some more dressing on top.


Did You Know?

The Britishers love curry so much that it is not just a staple food served with classic dishes, but they also found a way to have it whenever they could in more easy forms such as a pie. Turmeric, pepper, coriander, ginger, garlic, etc., are some spices used to prepare the curry before stuffing it in the pie. Curry pies are a common delicacy in pubs and are usually accompanied by chips.

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