PLEASE NOTE:
British chocolate melts easily!
The customer assumes the risk when ordering chocolate biscuits.
When European Chocolate is exposed to Temperature changes as we have between States here in the US, the chocolate may "Bloom". "This is the light discoloration you sometimes see on chocolate, it happens when the cocoa butter separates from the cocoa solids. They are fine to eat, just not as pretty. It does not spoil the chocolate in any way other than aesthetically.
Biscuits, Crackers & Cookies
McVitie's Tasties Bourbon Creams 150g
McVitie's Tasties Bourbon Creams consists of a chocolate buttercream centre encased in two chocolate biscuits. Ingredients Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium...
$2.85