For the best results follow these simple instructionsHow to Make Perfect Yorkshire PudsPre-heat the oven to 220C/425F/Gas Mark 7.Empty the contents into a mixing bowl and add 220ml of cold water and a medium egg.Whisk thoroughly until smooth.Add a little oil into a Yorkshire pudding tin containing 12 compartments.Heat the tin on the top shelf of the oven until the oil is sizzling hot.Pour the batter into the hot fat and return to the top shelf of the oven.Bake for 20-30 minutes until well risen and golden.How to Make Perfect PancakesEmpty the contents into a mixing bowl.Add 250ml cold water and 1 medium egg.Whisk until smooth.Heat a little oil in a frying pan. Thinly cover the base of the frying pan (about 4 tbsp.) with batter.Quickly cook, turn over and cook the other side until golden.A Little ExtraTry adding a tablespoon of honey or maple syrup to the pancake batter for extra tasty pancakes.