This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2 lb
Requires Styrofoam Box and Dry Icee.
Chicken and leek is one of the most delightful fillings to savour in a pie. Crispy golden pastry bursting with juices from chicken and flavours from the many spices is a delicious treat to have in any meal.
Ingredients:
Stuffing – Chicken, Leek, Water, Onions, Rapeseed Oil, Sugar, Salt, Yeast Extract, Garlic, Spice, Flavouring, Seasoning & Herbs
Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.
Nutritional Information:
Serving Size: 1 whole serving
- Calories 467
- Fat 14.6 g
- Total Carbs 33.9 g
- Protein 47.2 g
How to Cook Ready to Bake Goodwoods Chicken and Leek:
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes. Optional: add an egg wash on the top before cooking.
Recipe Idea– Cauliflower Cheese
A mouth-watering recipe that best goes with a chicken and leek pie.
Ingredients
- 1 large cauliflower broken into pieces
- 100g strong cheddar, grated
- 500ml milk
- 50g butter
- 4 tbsp flour
- 2-3 tbsp breadcrumbs, optional
Preparation
- Boil water in a large pot and add the broken cauliflower pieces to it. Cook for 5 minutes or till they are cooked.
- Preheat the oven to 220 °C.
- Drain the cauliflower and spread it on a large baking/ovenproof dish
- Add the milk in a pan and turn on the heat. To this, add butter and flour. Keep the heat medium to low.
- Use a whisk and keep whisking the mixture till the butter is melted and the mixture comes to a boil. At this stage, the sauce will thicken. Continue whisking for another 2 minutes till the sauce begins to bubble.
- Turn off the heat and stir in the grated cheddar, saving just a little. Pour the mixture over the cauliflower and sprinkle the leftover cheddar and the breadcrumbs over it.
- Bake for 20 minutes. Serve hot with the chicken and leek pie!
Did You Know?
The English people love pies because they have a deeper meaning to them. For centuries pies have brought people together, essentially a symbolic representation of union, love, and comfort. In ancient times they were cooked in large pots with fire. Ancient bakers made pies from a paste of flour and water that helped in conserving the juices from the meat. Families have passed down their recipes for a long which have evolved and now have different variations. Yet, pies continue to be a comfort food that is especially enjoyed when families come together to spend time.
