You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1/2 lb.
Requires Styrofoam Box and Dry Ice.
Chicken and leek is one of the most delightful filling to savour in a pie. Crispy golden pastry bursting with juices from chicken and flavours from the many spices is a delicious treat to have in any meal.
Stuffing – Chicken, Leek, Water, Onions, Rapeseed Oil, Sugar, Salt, Yeast Extract, Garlic, Spice, Flavouring, Seasoning & Herbs
Pastry: Wheat Flour, Butter, Vegetable Shortening, Water, Egg, and Salt.
Serving Size: 1 whole serving
Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 3 minutes.
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
A mouth-watering recipe that best goes with a chicken and leek pie.
The English people love pies because they have a deeper meaning to them. For centuries pies have brought people together, essentially a symbolic representation of union, love, and comfort. In ancient times they were cooked in large pots with fire. Ancient bakers made pies from a paste of flour and water that helped in conserving the juices from the meat. Families have passed down their recipes for a long which have evolved and now have different variations. Yet, pies continue to be a comfort food that is especially enjoyed when families come together to spend time.
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