McVities Bourbon Creams
Bourbon creams are a type of sandwich biscuit (cookie) consisting of two thin rectangular dark chocolate-flavored biscuits with a chocolate buttercream filling. The history of bourbon creams dates back to the late 19th century in the United Kingdom.
It is believed that bourbon creams were first created by Peek Freans, a British biscuit company, in the 1910s. The name "bourbon" does not refer to the alcoholic beverage, but rather to the French Bourbon dynasty, which was associated with luxury and opulence. The term was commonly used in Britain at the time to denote high-quality goods.
Bourbon creams quickly became popular across the UK due to their delicious flavor and affordable price. They were a staple in British households and remain a beloved biscuit to this day.
Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring
