Commonly known as “The original energy bar” white Kendal mint cake made its appearance over a century ago. In simple terms it is a sugar candy bar that is flavored with mint….in reality it is a tasty candy bar that is sought after by Hill Walkers, Mountaineers and other endurance athletes. It is made from Sugar, Glucose, Fondant, Peppermint Oil and a small amount of Salt!
Quiggins have been producing superior Kendal mint cake since 1880.
The recipe is a closely guarded secret and the ingredients are mixed in large copper pans.
Though very popular with hikers, thankfully you do not have to be a hiker to enjoy this delectable minty treat!
Quiggin's (famous for their Kendal Mint Cake) is made in Kendal, Cumbria, England (located in the United Kingdom)
The company has been handcrafting their traditional mint cakes, fudges, and chocolates at their Low Fellside factory in the heart of Kendal since 1840
INGREDIENTS:
Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint,
Salt).
