This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2 lb
Requires Styrofoam Box and Dry Ice
Easy to make and extremely delicious British-style shepherd's pie that you need to have in your kitchen.
Ingredients:
- Filling: Lamb, Water, Peas, Carrots, Onion, Beef, Tomato Paste, Corn Starch, Brown Gravy (Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder (from milk), Hydrolyzed Soy Protein, Maltodextrin (from corn), Rendered Beef Fat, Salt, Caramel Colour, Onion Powder, Silicon Dioxide, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Beet Powder (for color) Dextrose, Garlic Powder), Beef Base (Roasted Beef, Maltodextrin, Salt, Cane Sugar, Beef Stock, Yeast Extract, Food Starch, Celery Juice Concentrate, Garlic Powder, Onion Powder, Caramel Colour, Natural Flavours), Flavouring, Spice, Salt.
- Topping: Potatoes, Butter (pasteurized cream, natural flavorurings), Half & Half (milk, cream, less than 1% of sodium citrate, disodium phosphate), Salt, Spice, Parsley
Nutritional value (100g)
- Fat- 3.7g
- Carbohydrates - 10.5g
- Sugar - 1.6g
- Energy - 99kcal
- Protein -5.1g
How to Cook The Traditional British Style Shepherd's Pie?
Oven cook
Make sure to preheat the oven before cooking and remove the outer packaging and the film. Place the pie on a baking tray on the middle shelf. Oven cook the pie from frozen with
200°C. Fan 180°C. Gas 6. Cook it for 55 minutes and allow one minute of standing time.
Cooking warning
Please avoid reheating one cooled as it can ruin the texture.
Why is it called shepherd's pie?
In the 18th century, cottage pie became famous in England. During that time, most people who belonged to the working class used to live in cottages. Later, cottage pies started to be made with lamb meat. As shepherds farm the sheep/lambs, the pie got the name shepherd's pie.
