$9.95

You can mix & match frozen food,the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 8oz.

Easy to make and extremely delicious British-style shepherd's pie that you need to have in your kitchen. 

Ingredients 

Potato, Lamb, Carrot, Onion, Peas, Lamb Stock (Yeast Extract, Water, White Wine Vinegar, Sugar, Lamb Fat, Onion Powder, Tomato Paste, Concentrated Lemon Juice, Rosemary), Fortified Wheat Flour, Tomato Purée, Half Cream, Whey Powder Mint, Caramelised Sugar Syrup, Rosemary, Palm Oil, Skimmed Cows' Milk Powder.

Nutritional value (100g)

  • Fat- 3.7g
  • Carbohydrates - 10.5g
  • Sugar - 1.6g
  • Energy - 99kcal
  • Protein -5.1g

 

How to Cook The Traditional British Style Shepherd's Pie?

Microwave bake

You can microwave directly from frozen but make sure to remove the outer packaging and the film lid before putting it into the microwave. Place it on a non-metallic plate. If you microwave it with 700w power, you will need to leave it for 13 minutes. If you use 800w power, you need to cook it for 11 minutes, and for 900w power, make sure to cook it for 10 minutes. Don't forget to allow it to stand for 1 minute. 

Oven cook

Make sure to preheat the oven before cooking and remove the outer packaging and the film. Place the pie on a baking tray on the middle shelf. Oven cook the pie from frozen with 

200°C. Fan 180°C. Gas 6. Cook it for 55 minutes and allow one minute of standing time. 

Cooking warning 

Please avoid reheating one cooled as it can ruin the texture.

 

Recipe Idea: Traditional lamb shepherd's pie

For Potatoes 

  • 1 1/2 pounds of russet potatoes
  • 1/4 cup half-and-half
  • 2 ounces unsalted butter
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg yolk

 

For the meat filling

  • 2 tablespoons canola oil
  • 2 carrots, peeled and diced small
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground lamb
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly chopped thyme leaves
  • 1/2 cup fresh or frozen English peas
  • 2 teaspoons freshly chopped rosemary leaves
  • 1/2 cup fresh or frozen corn kernels

 

Preparation

  • Step 1- Boil the half-cut potatoes until they become easily crushed. Drain the water and mash the potatoes with butter, salt, and pepper until smooth. Stir it in egg yolk.

 

  • Step 2- Preheat the oven to 400 degrees F and go to prepare your filling. 

 

  • Step 3- Sauté onion and carrots in the canola oil for 3 to 5 minutes and add garlic to them followed by stirring it.

 

  • Step 4- Add the lamb and salt until brown and cooked properly. 

 

  • Step 5- Sprinkle the flour and cook for another few minutes. Then, add tomato paste, broth, Worcestershire, rosemary, thyme, and stir properly to combine. Boil it over low heat for 10 to 15 minutes until the sauce gets thickened.

 

  • Step 6- Add corn and peas to the lamb mixture and spread it on a baking tray, followed by topping it with mashed potatoes. Spread potatoes equally and leave them to bake for around 25 minutes on the middle rack of the oven. Make sure to continue baking it until you can see the potato layer has started getting browned.

 

  • Step 7- Give 5 minutes of standing time and serve. 

 

 

Why is it called shepherd's pie?

In the 18th century, cottage pie became famous in England. During that time, most people who belonged to the working class used to live in cottages. Later, cottage pies started to be made with lamb meat. As shepherds farm the sheep/lambs, the pie got the name shepherd's pie. 

Availability: 33 In Stock

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