The geology of Scotland produces mainly soft water that can have a dulling effect on tea. To prevent this, Taylors of Harrogate created Scottish Breakfast, a "thick" and strong cup of tea with a rich malty taste. The flavor works very well with soft water. Best served with milk, this is an ideal breakfast tea. Taylors of Harrogate Scottish Breakfast Loose Leaf blend comes from the Assam region of India.
Imported from the UK, this tea is made with the finest black tea leaves, creating a full-bodied and malty brew that is perfect for starting your day. The loose leaf format allows for customization of brewing strength and is suitable for use in a tea infuser or tea pot.
Taylor's of Harrogate is a family-owned company that has been producing exceptional teas for over a century. Their passion for quality and craftsmanship is reflected in every cup of tea they make. From sourcing the finest ingredients to creating unique blends, Taylor's of Harrogate is committed to providing a premium tea experience.
Taylor's of Harrogate Scottish Breakfast Loose Leaf Tea is a rich and robust blend of the finest black tea leaves, creating a full-bodied and malty brew that is perfect for starting your day. The tea has a bold and robust flavor profile with a smooth and slightly sweet undertone, making it a great choice for those who love strong and bold teas. The loose leaf format allows for customization of brewing strength, making it easy to achieve your desired level of boldness.
Black tea has potential health benefits, including:
In summary, Taylor's of Harrogate Scottish Breakfast Loose Leaf Tea is a rich and robust blend of the finest black tea leaves. With potential health benefits and customizable brewing strength, this tea is a must-try for any tea lover who enjoys strong and bold teas. Whether you prefer your tea with milk and sugar or just on its own, Taylor's of Harrogate Scottish Breakfast Loose Leaf Tea is sure to satisfy your taste buds and provide a bold start to your day.