The geology of Scotland produces mainly soft water that can have a dulling effect on tea. To prevent this, Taylors of Harrogate created Scottish Breakfast, a "thick" and strong cup of tea with a rich malty taste. The flavor works very well with soft water. Best served with milk, this is an ideal breakfast tea. Taylors of Harrogate Scottish Breakfast Loose Leaf blend comes from the Assam region of India.
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