1/2lb ship weight
Traditional Steak & Kidney Pie
Tender beef and kidney in a rich gravy, wrapped in golden flaky pastry – a proper British classic
There’s nothing quite as comforting as a Steak & Kidney Pie – and ours delivers that old-fashioned flavour that brings you straight back to Mum’s kitchen or the corner chippy. Juicy cuts of beef and diced kidney are slowly cooked in a deep, savoury gravy, then lovingly tucked into a golden pastry shell.
This is the pie for purists – bold, satisfying, and proudly British.
Why It’s a Classic:
- 🥧 Proper filling – beef and kidney, slow-cooked until tender
- 🍖 Traditional flavour – rich, savoury, and full of depth
- 🏡 Old-school comfort – tastes like home, wherever you are
- 🇬🇧 British through and through – perfect for ex-pats and pie enthusiasts. Made to traditional British Recipe
- 🔥 Freezer-friendly – keep one ready for a cold night in
Serving Suggestion:
Serve hot with creamy mash, steamed veg, and a generous splash of gravy. And if you’re a Northerner – yes, we know it’s even better with chips and mushy peas.
Storage & Cooking Instructions:
Keep frozen. Bake from frozen until piping hot throughout. Follow on-pack instructions for best results.
