NEW! Goodwoods Gourmet Steak & Kidney Pie 9oz. 1/2lb Ship Weight

1/2lb ship weight 

Traditional Steak & Kidney Pie

Tender beef and kidney in a rich gravy, wrapped in golden flaky pastry – a proper British classic

There’s nothing quite as comforting as a Steak & Kidney Pie – and ours delivers that old-fashioned flavour that brings you straight back to Mum’s kitchen or the corner chippy. Juicy cuts of beef and diced kidney are slowly cooked in a deep, savoury gravy, then lovingly tucked into a golden pastry shell.

This is the pie for purists – bold, satisfying, and proudly British.

Why It’s a Classic:

• 🥧 Proper filling – beef and kidney, slow-cooked until tender
• 🍖 Traditional flavour – rich, savoury, and full of depth
• 🏡 Old-school comfort – tastes like home, wherever you are
• 🇬🇧 British through and through – perfect for ex-pats and pie enthusiasts. Made to traditional British Recipe 
• 🔥 Freezer-friendly – keep one ready for a cold night in

Serving Suggestion:

Serve hot with creamy mash, steamed veg, and a generous splash of gravy. And if you’re a Northerner – yes, we know it’s even better with chips and mushy peas.

Storage & Cooking Instructions:

Keep frozen. Bake from frozen until piping hot throughout. Follow on-pack instructions for best results.