Our famous Scotch Pies or Meat Pies (whichever term you prefer) have been enjoyed by many for over 50 years! With a recipe and technique we learned working alongside our grandparents we bake our pies fresh daily. Beginning with our signature crispy scotch pie shells, each pie shell is filled with the choicest of ground beef blended together with our own mix of fine Scottish seasonings. Finally, each pie is topped by hand with a thin pastry lid and baked to perfection!
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.
Requires Styrofoam Box and Dry Ice.
Crust: Wheat Flour, Palm Oil, Water, Salt
Filling: Beef, Water, Flour, Yeast, Salt, Butter, Brown Sugar, Molasses, Lactic Acid, Seasonings
Serving Size: 1 Meat Pie
Oven cook from Frozen – Preheat oven to 200°C. Remove the sausage roll from its packaging and place it on a baking tray covered in foil. Cook at 200°C for 20-25 minutes.
For Roasted Cauliflower
Pies have been popular amongst the English for centuries. People from all classes have enjoyed them with different types of stuffing such as meat of partridges, deer, mushrooms, steak, kidney, and even potatoes.
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