Authentic, delicious banger sausage flavor, grilled or pan-cooked.
You can mix & match frozen food, the Total Weight of your Frozen Order has to be a minimum of 6lbs
This item has a ship weight of 1 lb.
Requires Styrofoam Box and Dry Ice.
Flavourful and juicy, these delicious bangers will soon become the comfort food of your family. Bangers are versatile and can be added to several recipes.
Pork, cracker meal (contains bleached wheat flour), spices, water, salt, sodium tripolyphosphate, dextrose, and spice extractives.
(Servings per container: 6 sausages per lb)
Oven Bake – Preheat oven to 350 F ° and cook for 20-30 minutes till golden brown.
Pan Fry – Add some oil to the pan and keep the heat low. Once the oil is hot, add the bangers. Keep turning them frequently. Cook for about 20 minutes until golden brown.
BBQ Grill – Grill the bangers on low heat for about 20 minutes. Keep turning them frequently. This will allow the bangers to cook till their centre.
If the heat for oven, pan, or BBQ grill is too high, the bangers will split. They will cook from the outside and stay raw and cold on the inside.
This is a wholesome frittata and will serve around 8 to 10 people.
We are aware that the rusk and water added to the sausages were the main reason why they made a ‘bang’ noise when they were placed in the pan for cooking. However, did you know that British food scientist Stuart Farrimond was keen on measuring the level of sound that was produced by the bangers? He measured the decibels produced by sausages from 1845, which was 78 decibels – which is louder than a vacuum cleaner but lesser than garbage disposal. According to his research, back then, Kentish bangers happened to make the loudest noise. However, since 1945, the noise made by the bangers has been reduced to half.
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