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Krown Danish back bacon makes breakfast worth eating again. Great as a bacon butty.

Smoked, grilled, or fried, these Danish sliced-back bacon rashers are a budget-friendly ingredient to your everyday scrumptious breakfast. These rashers are perfect for a classic British fry up! 

Danish bacon is cut from the loin of the pig, differentiating it from American bacon, which is cut from the pig's belly. In Britain, a slice of Danish bacon is usually referred to as a rasher. A very popular British dish containing the meat is a bacon butty, or bacon sandwich. The popularity of this bacon in the United Kingdom can be traced back to the mid-1800s, when the Danish began exporting pigs to the region in a strategic economic move that led to one of Denmark's major exports: pigs. 


Pork Loin cured with water, salt, sugar, sodium ascorbate, and sodium nitrite

Nutritional Information:

  • 2 Skillet fried slices (23g)
  • Servings per container: 10 to 12 – 2 rashers per serving
  • Calories 35
  • Calories from fat 17.5


How to Cook Krown British Style Sliced Back Bacon

  • Remove the back bacon from the packet and pat away excess moisture.
  • Preheat a griddle or heavy-based pan.
  • No need to season this meat as it is already cured.
  • Add a few rashers on the griddle or pan – do not overcrowd.
  • Snipping the rind halfway down with a pair of kitchen scissors prevents the bacon from curling.
  • Cook the bacon over high heat and turn only after the side has been caramelized. Each side of the bacon needs to be cooked for approximately 2 minutes or till they are sizzling.

    Did You Know?
    Bacon from the Germanic root “-bak,” and is referred to as the meat which comes from the back of the pig. When it migrated westward, where it became a dish worthy of contemporary gourmets. The Romans called it ‘petaso’. They made it by boiling salted pig shoulder with figs and finally used pepper sauce to season it. For the French ‘bakko’ became ‘bacco’ and soon, in the 12th century, it was adopted by the English, who called it ‘bacoun’. During that period, the term was used for all types of pork products. However, by the 14th century, people began referring to ‘bacoun’ as cured meat.

    This item has a ship weight of 1/2 lb.

    Customer Reviews

    Based on 16 reviews

    Delicious bacon

    Mary Lee
    Breakfast Bliss

    The Krown Imported Danish Bacon has become a breakfast staple for me. It's flavorful, crispy, and the packaging ensures its freshness. It's a delicious treat that doesn't break the bank.

    Elizabeth Lee
    Backer High -Quality Bacon

    I was pleasantly surprised by the quality of the Krown Imported Danish Bacon. It's thick-cut and full of flavor. The packaging kept it fresh, and I'm impressed with the value for money. This bacon has become a staple in my kitchen.

    Linda Brown
    Perfect For Breakfast

    The Krown Danish Bacon is my go-to choice for breakfast. It cooks up nicely, with a delicious aroma filling the kitchen. The packaging is convenient, and the price is reasonable. I highly recommend it to everyone.

    Linda, Thank you for your feedback

    Robert Brown
    Quality Is Worth The Price

    The Krown Imported Danish Bacon is worth every penny. It's packed with flavor and arrives in a well-sealed package. It elevates any breakfast dish. I'm satisfied with the value it offers.

    Robert, Thank you for your feedback

    Customer Reviews

    Based on 15 reviews Write a review
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