$4.95

Foxs' Biscuits (or biscwits, as you may know them), are known for their crunchy, biscuity goodness and have been for the last 160 years.

Their Golden Crunch Creams are one of the most famous in their range; two crumbly golden biscuits sandwich a thick layer of creamy filling, creating the ultimate tea-dunking biscuit.

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Rolled Oats (3%), Dried Whey (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Dried Skimmed Milk, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes

What makes Fox's Golden Crunch Creams so special?

There are a few things that set Fox's Golden Crunch Creams apart from other biscuits. For one, they have a unique combination of crunchy biscuits and smooth, creamy filling, making them the perfect biscuit for satisfying a sweet tooth while still feeling like a substantial snack.

Another thing that makes Fox's Golden Crunch Creams special is their texture. The biscuit layers are crisp and crunchy, while the vanilla filling adds a satisfying creaminess.

Why buy Fox's Golden Crunch Creams from the UK?

Fox's Golden Crunch Creams are a British classic, and there's a reason why they've been around for generations. When you buy Fox's Golden Crunch Creams imported from the UK, you're getting the authentic taste and texture that has made these biscuits so popular for so long. Plus, you're supporting a company with a long history of producing high-quality, delicious snacks.

How to enjoy Fox's Golden Crunch Creams

There are many ways to enjoy Fox's Golden Crunch Creams. Here are a few ideas:

  • Enjoy them on their own as a sweet and satisfying snack.
  • Dip them in your favourite hot drink for a delicious and satisfying treat.
  • Use them as a sweet and crunchy topping for ice cream or other desserts.
  • Crush them up and mix them with butter to create a delicious biscuit crust for cheesecakes or other desserts.


TYPICAL VALUES

PER 100G PER BISCUIT
ENERGY (KJ) 2121 328
ENERGY (KCAL) 506 78
FAT (G) 24 3.7
OF WHICH SATURATES (G) 14 2.1
CARBOHYDRATE (G) 67 10
OF WHICH SUGARS (G) 40 6.1
FIBRE (G) 1.7 <0.5
PROTEIN (G) 4.6 0.7
SALT (G) 0.58 0.09
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