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This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2 lb
Requires Styrofoam Box and Dry Ice
Camerons Traditional English Pork Pies - Made from scratch, from the thick hot water pastry crust to our signature pork filling seasoned with our own blend of pepper and spices and topped off with a tasty gelatin. Traditionally eaten cold, simply remove from the tin, thaw and enjoy with your favorite pint!
These traditional pork pies are a fine addition to any ploughman’s lunch or even by themselves as a quick snack. A perfect mix of fresh pork, seasoned with our peppery spice blend, and a hand filled spiced pork gelatin baked into a thick, hot water pastry crust. Fully cooked, just remove from tin, thaw and enjoy!
Ready to eat just thaw and let come to room temperature. 100% healthy British-style pork pie perfect for giving your taste buds a treat.
Filling Ingredients: Pork, Water, Cracker Meal (Enriched Wheat Flour, Niacin, Reduced Iron, Thiaminn Mononitrate, Riboflavin, Folic Acid), Salt, Pepper, Mace, Gelatin, Sodium Nitrate.
Crust Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Egg.
DO NOT PUT IN MICROWAVE OR OVEN. This will melt the jelly inside. Allow to come to room temperature then enjoy!
Store in the freezer until ready to eat. Put in fridge the day before consuming or out on the counter a few hours before. Can be put in the fridge for up to 3 days.
This item has a ship weight of 1/2 lb
These pies are a reminder of. Home. They do not travel well. The dry ice/frozen state affects the taste and structure of the pie. Once defrosted, the water crystals remain in the meat resulting in a more soggy chew. They can be reheated and allowed to cool and that helps. The crust seems a little thick but they are not too bad a a substitute for M&S.
Delicious!! Just like I remember when growing up in England!!
It is what a pork pie should taste like. My child has fallen in love with the taste and now he needs this every Sunday.
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