$8.95

This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2 lb
Requires Styrofoam Box and Dry Ice

Camerons Traditional English Pork Pies - Made from scratch, from the thick hot water pastry crust to our signature pork filling seasoned with our own blend of pepper and spices and topped off with a tasty gelatin. Traditionally eaten cold, simply remove from the tin, thaw and enjoy with your favorite pint!

These traditional pork pies are a fine addition to any ploughman’s lunch or even by themselves as a quick snack. A perfect mix of fresh pork, seasoned with our peppery spice blend, and a hand filled spiced pork gelatin baked into a thick, hot water pastry crust. Fully cooked, just remove from tin, thaw and enjoy!

Ready to eat just thaw and let come to room temperature. 100% healthy British-style pork pie perfect for giving your taste buds a treat.

 

Ingredients-

Filling Ingredients: Pork, Water, Cracker Meal (Enriched Wheat Flour, Niacin, Reduced Iron, Thiaminn Mononitrate, Riboflavin, Folic Acid), Salt, Pepper, Mace, Gelatin,  Sodium Nitrate.

Crust Ingredients: Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Egg. 

Nutritional value (per 100g)

  • Energy - 355 Kcal
  • Carbohydrates - 22.1g
  • Fat - 25.0g
  • Protein - 9.6g

How to cook the traditional British-style Pork Pie?

DO NOT PUT IN MICROWAVE OR OVEN.  This will melt the jelly inside. Allow to come to room temperature then enjoy!

 

How to store traditional British-style pork Pie?

Store in the freezer until ready to eat. Put in fridge the day before consuming or out on the counter a few hours before. Can be put in the fridge for up to 3 days.

This item has a ship weight of 1/2 lb

Customer Reviews

Based on 3 reviews
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33%
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A
Andrew I
Pie for Lunch

These pies are a reminder of. Home. They do not travel well. The dry ice/frozen state affects the taste and structure of the pie. Once defrosted, the water crystals remain in the meat resulting in a more soggy chew. They can be reheated and allowed to cool and that helps. The crust seems a little thick but they are not too bad a a substitute for M&S.

J
JAMES BAILEY
Delicious, just like I remember when growing up in England!!!!!

Delicious!! Just like I remember when growing up in England!!

E
Eva
Extremely easy to make and delicious!

It is what a pork pie should taste like. My child has fallen in love with the taste and now he needs this every Sunday.

Customer Reviews

Based on 1 review Write a review
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